Central Vietnam is the country's culinary soul. Hue's imperial cuisine. Hoi An's fusion flavors. Da Nang's seafood abundance. We've curated experiences from white-tablecloth tasting menus to plastic-stool banh mi shops—because both belong on your trip.
La Maison 1888
Central Vietnam's only Michelin-starred restaurant. Arrive by cable car to a recreated Indochinese colonial mansion designed by Bill Bensley.
Madame Lan
Serving Vietnamese soul food in cozy, traditional surroundings. Bun cha, Hoi An chicken rice, banh xeo—each dish honors authentic recipes while elevating presentation.
Le Comptoir Danang
A cozy French bistro bringing refined European technique to Vietnam's Central Coast. The menu balances tradition with modern touches.
Bánh Xèo 76
Charcoal grill at the entrance sets the tone. The menu focuses on sizzling banh xeo, corn rolls, and noodles with grilled pork. No frills, maximum flavor.
Bún Bò Huế Bà Thương
Fifty years of perfecting Bún Bò Huế, the spicy lemongrass-infused beef soup from the imperial city. Rich broth, tender beef, al dente vermicelli, fresh herbs and vegetables.
Bánh Mì Phượng
The banh mi that put Hoi An on the global foodie map. Crispy baguette, pate, meats, pickled vegetables, fresh herbs, chili. Simple. Perfect.